Skip to content

Instant Yeast Red 1lb

Sold out
$8.90
SKU 1723

Advantages

  • Provides uniform fermentation throughout your baking system
  • Vacuum packaging ensures freshness, consistency, and minimal activity loss until opened
  • Provides tolerance to higher dough temperatures
  • Improves machinability
  • Free-flowing properties make it as easy to scale and meter as other dry ingredients
  • Warmer dough temperatures are preferred while using Saf-Instant Red; this decreases the need to cool doughs to maintain proper fermentation
  • Can reduce mixing time 10 – 30%, compared to compressed yeast

Recommended Usage

  • Artisan
  • English muffins
  • Bagels
  • Flat breads
  • Baguettes
  • Hearth breads
  • Crackers
  • Pan breads
  • Croissants
  • Pizza crust

Storage and Shelf Life

  • Shelf life of unopened product stored in cool dry conditions is 2 years from production date
  • Refrigeration is not required for unopened packages